Cinnamon Whisky liqueur 1L

Fireball

Fireball Cinnamon Canadian Whisky Liqueur 33% 1L

Stellen Sie sich vor, Sie stehen einem feuerspeienden Drachen gegenüber, der gerade ein Fass würzigen Zimt gegessen hat ... das ist Fireball Whisky. Fireball verfolgt seine Wurzeln bis nach Kanada und ist dafür bekannt, jeden Anlass zu entfachen - vom Brunch über die Happy Hour bis hin zu Grillabenden im Hinterhof und allem, was dazwischen liegt. Fireball aus echtem Zimt wird am besten direkt als eiskalter Schuss genossen. Garantiert schmeckt es wie der Himmel und brennt wie die Hölle – was als nächstes passiert, bleibt Ihnen überlassen. Weitere Informationen finden Sie unter https://www.fireballwhisky.com

Fireball

Fireball Cinnamon Whiskey Liqueur 33% 0.5L*

Fireball - Tastes Like Heaven, Burns Like Hell. Fireball Cinnamon Whisky needs no introduction. If you haven't tried it, just imagine what it's like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. Live it, love it, shoot it -- your dad's whisky never tasted so smooth. What happens next is up to you. Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years as a secret handshake between veteran bartenders. Fireball took an important turn when several bottles were smuggled to the lower 48 from Canada. Word got out and now we're just trying to make it fast enough to keep the fire burning.

Fireball

Fireball Cinnamon Whisky 1.75L FIREBALL | DFS San Francisco

If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon.Testing Notes:Nose- A mixture of intense sweet cinnamon with subtle sour cinnamon.Palate- A whack of sweet cinnamon at first, with the spicy burn slowly building.Finish- The intensity slowly drops, leaving a refreshing taste at the back.

Fireball

Duty Free Americas : Whiskey

Rumor has it that Fireball Whisky was created accidentally when a Canadian mixologist was trying to create a liquid solution to frostbite during the coldest winter Canada has ever seen. The nose and palate is sweet and spicy. The cinnamon flavor is often used for shooters but can add character to a mixed drink.

Fireball

Cinnamon Whisky liqueur 1L

If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Tasting Notes: Nose- A mixture of intense sweet cinnamon with subtle sour cinnamon. Palate- A whack of sweet cinnamon at first, with the spicy burn slowly building. Finish- The intensity slowly drops, leaving a refreshing taste at the back.

Fireball

Cinnamon Whisky liqueur 1L

If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Testing Notes:Nose- A mixture of intense sweet cinnamon with subtle sour cinnamon.Palate- A whack of sweet cinnamon at first, with the spicy burn slowly building.Finish- The intensity slowly drops, leaving a refreshing taste at the back.

Fireball

Duty Free Americas : Whiskey

Imagine standing face-to-face with a fire-breathing dragon who just ate a barrel of spicy cinnamon…that’s Fireball Whisky. Tracing its roots all the way to Canada, Fireball is known to ignite any occasion – from brunch, to happy hour, to backyard BBQs and everything in-between. Made using real cinnamon, Fireball is best enjoyed straight up as an ice-cold shot. Guaranteed to tastes like heaven and burn like hell – what happens next is up to you. For more information, visit https://www.fireballwhisky.com.  

Fireball

Fireball Cinnamon Whisky liqueur 1L

Cinnamon Whisky liqueur 1L

Fireball

Cinnamon Whisky liqueur 1L

If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Testing Notes:Nose- A mixture of intense sweet cinnamon with subtle sour cinnamon.Palate- A whack of sweet cinnamon at first, with the spicy burn slowly building.Finish- The intensity slowly drops, leaving a refreshing taste at the back.