Sep 25, 2025

Product

Reisetbauer Karottenbrand 41.5% 0.35L

The carrots are washed and immediately cut up and chopped until mash-like. To avoid oxidation the fruits are pumped into a stainless steel fermenting tank. The fermented mash is distilled twice, slowly and with great care. The head and tail are removed, and the “heart” distillate with 83% alcohol by volume is used for the dilution with spring water to an alcoholic content of 41.5% alcohol by volume. 35 kg of carrots are needed for one liter of 100% pure fruit distillate.