May 11, 2026

Product

Matsu, El Picaro, Toro, DO, dry, red, 0.75L

Vineyards Selection of 90 year old vineyards of limited production situated in poor soil and cultivated using the biodynamic techniques. Harvesting Manual harvest during the first fifteen days of October and transported to the winery in small crates. Winemaking Fermentation in concrete vats with a 15,000 kg capacity, temperature controlled to avoid surpassing 24ºC, thereby maintaining the fruit as well as the freshness that characterizes this wine. The malolatic fermentation is also carried out in french oak barrels. This wine has not been filtered nor clarified using aggressive methods to preserve its natural characteristics. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.