Masi, Campofiorin, Rosso del Veronese, Veneto, IGP, dry, red, 0.75L

Masi

Masi, Bonacosta, Valpolicella Classico, DOC, dry, red, 0.75L

The modern interpretation by Masi of DOC wine from the great Veronese tradition - Valpolicella. Use of local grapes (Corvina, Rondinella, Molinara) from owned vineyards located in the most prestigious Valpolicella area. Wine suitable to all courses, also ideal as an aperitif. The pleasure of tasting modern and pleasant wine produced by Classic Veronese grapes varieties.

Masi

Masi, Rosa dei Masi, Rosé del Veronese, IGP, dry, rosé, 0.75L

The unusual application of Masi’s speciality appassimento technique helps to soften the austere character of the Refosco grape, giving this wine a greater freshness and elegance. The result is a bold new interpretation of the rosé: modern yet with a strong local personality, making for a true Supervenetian in style, and a worthy brother to the famed Campofiorin red.

Masi

Masi, Bonacosta, Valpolicella Classico, DOC, dry, red, 0.75L

Masis moderne Interpretation des DOC Weins aus der großen Veroneser Tradition - Valpolicella. Verwendung lokaler Rebsorten (Corvina, Rondinella, Molinara) aus eigenen Weinbergen in den besten Anbaugebieten des Valpolicella. Ein Wein, der zu allen Speisen passt auch als Aperitif ideal. Das Vergnügen, einen modernen und gefälligen Wein aus den klassischen Veroneser Rebsorten zu genießen.

Masi

Masi, Nectar Costasera, Amarone della Valpolicella Classico, DOCG, dry, red, 0.75L

Nectar Costasera: The hillside slopes (coste) facing the sunset (a sera) means that this area benefits greatly from the reflected sunlight and mild climate of Lake Garda. This is the perfect home for the Costasera vintage. Nectar is a special cuvée, characterised by the skilful use of local viticulture techniques and a greater use of the Corvina grape. Appaxximento Masi Expertise.

Masi

Masi, Masianco, Pinot Grigio, Veneto, IGP, dry, white (screw cap) 0.375L

A new interpretation of white wines: Pinot Grigio with Appaxximento, unique white wine blend made with fresh and semi-dried grapes. Finely judged blend of the two native grape varieties; technique employed in vinification. Overripened Verduzzo on racks ferments in barriques and balances the fresh acidity of Pinot Grigio. Selected grapes cultivated at Strà del Milione (Udine). It is the “white version” of Campofiorin.

Masi

Masi, Campofiorin, Rosso del Veronese, Veneto, IGP, dry, red, 0.75L

The most sold red quality Italian wine “not DOC”. Double fermentation technique. Versatile. Long ageing potential: 15-20 years . Elegant simplicity of Classic wines from the Venetian territories together with the majestic complexity of Amarone. Called also «baby Amarone», it displays elegant drinkability of Valpolicella wine together with the complexity and the importance of Amarone. Pleasant, friendly, self-confident: able to clearly express the interpretation of MASI “Venetian Values”.

Masi

Masi, Modello delle Venezie, Veneto, IGP, dry, red, 0.75L

Traditional «tavern style» wines, modernized by MASI expertise.Use of local grapes from owned vineyards located in the most prestigious are a of the «3 Venezie». Prestige of MASI product range.Value for Money. Use of synthetic cork. Venetian gondola icon. Wines suitable to all courses, also ideal as an apertif, thanks to their structure and aromas.The pleasure of MASI «Venetian Values».

Masi

Masi, Nectar Costasera, Amarone della Valpolicella Classico, DOCG, dry, red, 0.75L

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